If you want less spice, opt for sweet paprika instead of smoked. If you like lots of spice, you may want to add more cayenne and/or paprika. Then, instead of simply heating the green beans, you will bring the mixture to a boil and then reduce heat and simmer covered for 20 minutes or until beans are tender. To cook the fresh (or frozen) green beans, simply follow the directions fully and add 1 cup of chicken or beef broth. The recipe will take longer but will be equally delicious. Likewise, if you choose to use frozen green beans. You'll need more cooking time versus the canned beans (which only need to heat up), but the results will be delicious. Just break them up into bite-sized pieces and wash them. One pound of fresh beans is what you'll need. If you have access to fresh, all the better. This recipe calls for canned green beans, as that's what I had on hand. Cover the pot and simmer on low-medium heat for 20 minutes or until green beans are tender. Include one cup of chicken or beef broth along with the cayenne pepper and paprika.īring to a boil, then reduce heat to low-medium. If using fresh or frozen green beans, add beans after sauteing the first five ingredients. Mix together, cover and heat through for 10 minutes. Turn heat down to low and add green beans, cayenne pepper, and paprika. Add oil, garlic, onion, oregano, and marjoram and cook until onion begins to soften, stirring often (5-10 minutes). Preheat a heavy Dutch oven or pot to low-medium heat.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |